Stuffed Burgers
(1 portion)
Ingredients
320 grams minced beef
1 egg
1 tablespoon oats
½ teaspoon ginger
A pinch of oregano, basil, salt and pepper
½ garlic clove
1 tablespoon olive oil
For the stuffing you will need
10 grams sliced onion
30 grams different coloured sliced peppers
2 slices bacon
1 slice cheese (for toast)
For the sauce you will need
1 large mushroom, chopped into slices
1 tablespoon chopped onion
½ teaspoon basil
1 shot white wine
½ glass cream
2 tablespoons olive oil
Pinch of salt and pepper
1 tablespoon Worcestershire sauce
Preparation for the filling
Sauté the onions and peppers together with the chopped bacon. Remove from the heat and set aside.
Preparation for the sauce
Sauté the mushrooms in a frying pan at a high temperature, adding the onions, wine, salt and pepper and allow the wine to be absorbed into the mixture, adding the cream and finally the Worcestershire sauce. Remove from the heat.
Preparation for the burgers
Add all the ingredients together, dividing the mixture into 2, flattening the burgers. Add the sauce between the two burgers plus the slice of cheese. Place on a piping hot grill, on a low heat for approximately 10 minutes grilling the burgers on both sides.
Remove from the grill and place on a plate topping the burgers with the sauce.
Serve with grilled vegetables and fried potato chips.
This recipe is compliments of the owner chef of Old Times Café Bar bistrot
7 Spirou Arvanitaki Street,
Pedestrian Walk, (at the entrance to the Jewish Quarter)
Corfu. Tel: 26610 25028
fb Old Times
info@oldtimescorfu.gr
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