Shrimp Saganaki
Ingredients for 2 people
6 large Shrimps
1 cup grated tomato
1 chopped onion
2 garlic cloves, chopped
A shot of white wine
Salt & pepper to taste
130 -150 grams feta cheese
Remove the shells from the shrimps, place the shells into a saucepan with water and make a broth with them.
For the tomato sauce:
Add the chopped onion, chopped garlic, grated tomato, salt and pepper to a pan and stir well adding the shrimp broth and allow it to simmer until the sauce thickens. Place the shrimps in a separate pan with a little olive oil, and chopped garlic and stir fry for a couple of minutes adding a dash of wine. Add the tomato sauce and boil for another 3=4 minutes. Finally add the feta cheese and allow the mixture to boil for another minute.
Enjoy this delicious shrimp saganaki which is
is compliments of the owner Vassily’s mom, who cooks like a dream!
Mylos Café Restaurant Bar
36 Ethnikis Antistaseos (Emboriko) Corfu.
Tel: 26610 20980
Fb Mylos café bar restaurant
Corfu & Ionian
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