Chicken with Vegetables
Enough or 5 servings
Use either 5 chicken breasts or 5 chicken thighs
drumsticks cut into fairly small pieces
2 medium onions
Olives (1 tea cup) Remove pips and chop
into small pieces
5 fresh tomatoes cubed
150 gr. button mushrooms fresh or canned
5 green peppers (the peppers should be cut into 3 pieces)
3 large red peppers (peppers from Florina) cut into smallish pieces
2 chopped garlic cloves
½ bunch chopped parsley
Pinch of sweet paprika, pinch of ground black pepper & pinch of salt
2 bay leaves
Olive oil (Greek coffee cup)
1 soup spoon butter
Chop onions and sauté with butter & oil; add chopped chicken and cook until it is browned all over. Add the chopped tomatoes, red and green peppers, bay leaves, chopped parsley, salt, pepper, sweet paprika and enough water to cover mixture. Simmer for approx 1 hour until the ingredients are cooked and the sauce thickens.
Serve with either rice, fried potato chips or potatoes baked in the oven.
This recipe was supplied by Maria Georgiou, owner chef of Mouragia Taverna
15 Arseniou Street, Mouragia. Corfu. Tel: 26610 33815
e-mail: mouragia@gmail.com Fb taverna mouragia
Recipes
